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Volunteer for Charity through a Bake Sale


There were many preparation work required for the rice dumpling making. US students Christina and Barbara cutting the mushroom which is one of the ingredients for the salty flavored rice dumpling. Dried mushroom must be fully soaked before cutting. The Host family also joined in the volunteer group.
Picture on the right, US student Colin cutting jujube which is a ingredient for the sweet flavored rice dumpling. After preparation work, students learned to make rice dumpling step by step. It is not an easy job to do; they were very delighted when they successfully made a good one.

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